Low Carb Strawberry Pie

Ingredients Crust:

·         1 egg

·         3 Tbsp. raw honey

·         4 Tbsp. butter

·         1 tsp vanilla

·         2 cups almond meal

·         ¼ cup coconut meal

·         ½ tsp salt

·         ½ tsp baking soda

Instruction for the crust:

·         In a bowl mix the almond meal, coconut meal, salt and baking soda.

·         Add the egg, honey and vanilla. Mix and whisk well.

·         Next incorporate the butter, drop small pieces of the soft butter into it till it forms dough. If your dough is too wet, add some           almond meal.

·         Place it in a well-greased tart pan or lined with parchment paper. I preferred the parchment paper.

·         Work the dough by hand into the pan and build up the sides and all around.

·         Bake it at 200°C for 15 - 20 minutes.

·         Let it cool before filling the pie.

Ingredients for the filling:

·         1 Tbsp. starch

·         6 dl milk

·         2 Tbsp. Xylitol or 11/2 Tbsp. stevia

·         2 eggs

·         ½ vanilla bean

Instruction for the filling:

·         Constantly stir and bring it to boil. Straight after it boiled, poor it in a bowl and let it cool.

·         From time to time stir the top of the filling to avoid building up some kind of a skin.

·         Poor the filling into the pie. Top it with strawberry or any other preferred berries. Approximately ½ pint (250 grams)