family chanpab
  • home
  • globe-trotting

Low Carb Strawberry Pie

11/8/2014

0 Comments

 
Ingredients Crust:

·         1 egg

·         3 Tbsp. raw honey

·         4 Tbsp. butter

·         1 tsp vanilla

·         2 cups almond meal

·         ¼ cup coconut meal

·         ½ tsp salt

·         ½ tsp baking soda

Instruction for the crust:

·         In a bowl mix the almond meal, coconut meal, salt and baking soda.

·         Add the egg, honey and vanilla. Mix and whisk well.

·         Next incorporate the butter, drop small pieces of the soft butter into it till it forms dough. If your dough is too wet, add some           almond meal.

·         Place it in a well-greased tart pan or lined with parchment paper. I preferred the parchment paper.

·         Work the dough by hand into the pan and build up the sides and all around.

·         Bake it at 200°C for 15 - 20 minutes.

·         Let it cool before filling the pie.

Ingredients for the filling:

·         1 Tbsp. starch

·         6 dl milk

·         2 Tbsp. Xylitol or 11/2 Tbsp. stevia

·         2 eggs

·         ½ vanilla bean

Instruction for the filling:

·         Constantly stir and bring it to boil. Straight after it boiled, poor it in a bowl and let it cool.

·         From time to time stir the top of the filling to avoid building up some kind of a skin.

·         Poor the filling into the pie. Top it with strawberry or any other preferred berries. Approximately ½ pint (250 grams) 

0 Comments



Leave a Reply.

    Archives

    May 2016
    January 2016
    April 2015
    March 2015
    January 2015
    December 2014
    September 2014
    August 2014
    July 2014
    May 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    August 2013
    July 2013
    June 2013
    May 2013
    March 2013

    Categories

    All
    Diary Free
    Wheat Free

Powered by Create your own unique website with customizable templates.