Ingredients:
· 2 Eggs
· 80 g Butter
· 100 g Xylit or 50 g Stevia powder
· 200 g Almonds or Hazelnuts meal
· 2 EL Gingerbread mix (ginger, cinnamon, nutmeg)
· 2 EL Dark chocolate powder
· 1 TL Baking powder
Direction:
1. Eggs, sweetener and butter are mixed well together.
2. Add spices, almonds, chocolate powder and baking powder to the mixture.
3. Preheat oven to 180°C
4. Spread the dough on a baking sheet (5-7 mm thick) in a rectangle of 25x30 cm.
5. Bake for 15 minutes
6. Take out of the oven and let it cool. Cut it in rectangular. Yield 45 cookies.
Variations:
You may want to sprinkle the cookies with a sugar free powdered sugar or sprinkle with chocolate icing.
Each cookie: 0, 31 g Carbohydrate
Total for the 45 cookies: 2102 kcal - Protein 54, 45g - Carbohydrate 14,11g - Fat 203,63g
Enjoy!
