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Low Carb Crêpes

31/12/2013

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  •        125 g ricotta cheese
  •  4 Eggs
  •  Pinch of salt
  •  20 g sugar equivalent (optional)


Method:
1. Add ricotta, eggs and salt in a bowl or blender. Mix, until combined and smooth.
2. Heat a lightly buttered Teflon or crepe pan over medium heat.
3. Depending on the size of the pan, add ¼ or ½ cup of the batter to the pan, spread evenly.
4. Once the edges start to brown and curl, loosen with a spatula and flip.
5. Serve hot, or layer between paper towel and refrigerate or freeze for later.

Variations:
Add 2 handful of spinach and blend it well.

Total of 6 g net carbs

Picture
Source: http://www.djfoodie.com/aspx/m/All-Purpose-Crepes

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