
This time of year, this recipe is so amazing and refreshing! Sometimes I end up with some extras like an zucchini from last week or so. Fritters or cakes are made with the main ingredient, in this case zucchini, mixed with a batter and fried. This time I decided to change up the flavors a bit and tossed some feta cheese in it. Fritters are super easy to make and take very little time. The zucchini fritters turned out really well! With the feta, the fritters were tasty and the cool and creamy tzatziki finished them off perfectly.
Fritters
Ingredients:
Directions:
Tzatziki
Ingredients:
Directions:
Fritters
Ingredients:
- 2 cups of grated zucchini, squeezed to drain
- handful chives
- 1/4 cup feta crumbled
- 1/2 cup almond flour
- 1 egg
- salt
- coconut oil to fry
Directions:
- Grate the zucchinis and drizzle some salt over it, let stand for 15 minutes. After squeeze to drain the remaining water out of the zucchinis.
- Mix the zucchini, chives, feta flour, egg and some salt in a bowl.
- Heat the oil in a pan
- Spoon the zucchini mixture into the pan and fry till golden brown on both sides.
Tzatziki
Ingredients:
- 1 cucumber
- 180 g Greek Yogurt
- 2 tbls olive oil (optional)
- 2 garlic cloves squeezed
- salt and pepper
Directions:
- Grate the cucumber drizzle some salt over it and let stand for 15 minutes. After squeeze to drain.
- Mix all ingredients together. If you think it is to thick, add some olive oil.
- put the Tzaziki in the refrigerator for about 1 hour before serving.