
Ingredients
· 4 large eggs
· 200 grams melted Chocolate
· 100 grams Xylitol or Stevia Glycoside equal for 100 grams
· 125 grams Butter unsalted
· 80 grams Almond meal
· 2 tbsp Coconut meal
· ½ tsp Salt
· ½ tsp baking powder
· 1 cup chopped Walnuts
Directions
Preheat oven to 180°C. In a bowl, mix all the ingredients until velvety smooth. Pour into a parchment paper lined 9x13 cake pan. Bake for 20 minutes. The brownies will be soft in the middle. Leave the brownies for a totally cool down before cutting and eating.
This recipe makes 48 squares
Tip: If it should be diary free, replace butter by 1/2 cup Coconut oil.
Total 1.8 net carbs per square if used Stevia Glycoside
· 4 large eggs
· 200 grams melted Chocolate
· 100 grams Xylitol or Stevia Glycoside equal for 100 grams
· 125 grams Butter unsalted
· 80 grams Almond meal
· 2 tbsp Coconut meal
· ½ tsp Salt
· ½ tsp baking powder
· 1 cup chopped Walnuts
Directions
Preheat oven to 180°C. In a bowl, mix all the ingredients until velvety smooth. Pour into a parchment paper lined 9x13 cake pan. Bake for 20 minutes. The brownies will be soft in the middle. Leave the brownies for a totally cool down before cutting and eating.
This recipe makes 48 squares
Tip: If it should be diary free, replace butter by 1/2 cup Coconut oil.
Total 1.8 net carbs per square if used Stevia Glycoside